Stone-Ground Cacao Mass

Pure, raw, and stone-ground cacao liquor. Ceremonial grade cacao crafted at the foot of Mount Arunachala.

What is cacao mass?

Cacao mass (also called cacao liquor) is made by grinding cacao nibs into a smooth paste. It contains both cacao solids and cacao butter.

100% cacao

Made from raw cacao beans ground into a smooth paste.

Stone ground

Slow grinding preserves flavor and aroma.

Versatile ingredient

Perfect for chocolate making or rich cacao drinks.

How to use cacao mass

Hot cacao drink

Melt a piece in hot water or milk for a rich cacao drink.

Chocolate making

Add sugar and cacao butter to create dark chocolate.

Ceremonial cacao

Traditionally used for cacao ceremonies and daily rituals.

The foundation of real chocolate

Stone-ground cacao crafted in small batches.